Our menu showcases high-quality ingredients transformed into memorable dining experiences through the artistry of Culinary Director Aaron Thorpe. Each dish reflects our commitment to excellence, where local fare meets sophisticated technique in intimate atmosphere.
Open daily | Closes 30 minutes prior to kitchen
Half-Shell Happy Hour: $1.50 Oysters | Monday - Thursday 4 - 7 PM | Saturday & Sunday 12 - 3PM
Minimum of 3
Minimum of 3
Minimum of 3
12 oysters, 6 little necks, 4 shrimp
4 oysters, 2 little necks, 2 shrimp
*No substitutions please
four warm house rolls served with daily butter
ask your server for today's selection
house made roasted beet hummus, carrot, celery, pita, feta, pumpkin seed, grilled pita
(sub veggies for pita)
sub GF pita +2 | add fresh veggies +2
fried brussels sprouts, goat cheese, shaved apple, bacon, pickled onion, hot honey
crispy fried squid, cherry pepper relish, lemon, arugula, puttanesca aioli
or traditional, tossed garlic butter and hot pepper
bacon, balsamic glaze, chive, smoked paprika
ponzu, wasabi aioli, pickled cucumber and radish, cilantro
roasted chicken breast, sharp cheddar, buffalo, cream cheese, toasted pita
(sub veggies for pita)
sub GF pita +2 | add fresh veggies +2
chipotle braised pulled pork, cheese blend, charred salsa, jalapeño, chipotle aioli, micro cilantro, sour cream
add guacamole +1
served by the pound (average 8-10 wings)
choice of buffalo, garlic parmesan, sweet thai chili, maple bourbon dry rub, sriracha dry rub
baby kale, roasted sweet potato, shaved carrot, red onion, goat cheese, pumpkin seed, cider vinaigrette
baby spinach, hard boiled egg, charred onion, shaved carrot, blue cheese, candied walnut, smoked bacon vinaigrette
sliced chicken, romaine, blue cheese, egg, bacon, black bean, red onion, cucumber, tomato, avocado ranch dressing
romaine, grana padano, house made croutons, house made caesar dressing
add white anchovy +1 | add fried egg +1
chicken +7 | prosciutto +7 | salmon +11 | sirloin +12 | 4 jumbo grilled shrimp +12
sweet potato purée, chorizo, grilled onion, mascarpone, mozzarella, maple syrup
goat cheese, roasted potato, caramelized onion, roasted mushroom, truffle oil
gorgonzola, fig purée, arugula
roma tomato, fresh mozzarella, basil, EVOO
add pepperoni +2
gluten free crust +3 | plant based mozzarella +3
All handhelds and burgers served with your choice of house-made hand cut rosemary french fries, coleslaw or house salad. Additional $3 for other side substitutions.
sauerkraut, swiss, thousand island dressing, celery salt, brioche hot dog bun
prosciutto, parmesan, burrata, mozzarella, roasted tomato, basil, calabrian chili aioli, tuscan loaf
half pound patty, lettuce, tomato, red onion, sharp cheddar, brioche
add bacon +1 | sautéed onion +1 | sautéed mushroom +1 | fried egg +1
half pound patty, american cheese, sharp cheddar, double smoked bacon, caramelized onion, cork sauce, brioche
half-pound patty, brie, bacon, tomato jam, arugula, brioche
house-made black bean + quinoa patty, sautéed wild mushroom, vegan pesto aioli, lettuce, tomato, onion, brioche
warm Certified Angus Roast Beef, shaved onion, basil, chili aioli, pho broth, grilled ciabatta
lightly battered fried haddock, american cheese, lemon dill caper tartar sauce, lettuce, tomato, onion, brioche
monterey jack, caramelized onion, sautéed mushroom, roasted red pepper aioli, ciabatta
roasted chicken breast, basil pesto, brie, pickled red onion, tomato, arugula, ciabatta
sirloin, sautéed onion + mushroom, horseradish cream, american cheese, ciabatta
gluten free Udi's bun or Joseph's wrap +3 | plant-based mozzarella cheese +3
local haddock, shrimp, clams, squid, fingerling, fennel tomato broth, crostini
grilled chicken, pink vodka sauce, parmesan, pipette pasta
sub grilled shrimp +7
braised chicken thigh, pork dumplings, cabbage, shaved onion, spicy lemongrass broth
grilled bone-in pork chop, sweet potato purée, shaved cabbage + apple slaw, pecan butter
house ground sirloin meatloaf, roasted fingerling, garlic spinach, mushroom demi glace
quinoa, spring mix, cucumber, roasted red pepper, tomato, red onion, feta, baba ghanoush, grilled jalapeño tzatziki
chicken +7 | salmon +11 | sirloin +12 | shrimp +12
roasted beet, fingerling, wilted spinach, shaved fennel + pumpkin seed salad, buttery dill broth
fried local haddock, hand cut rosemary fries, coleslaw, house tartar sauce, lemon
pickled cucumber, radish, edamame, sesame, jasmine rice, wakame salad, avocado, togarashi, cilantro, soy & sriracha aioli
GF = Gluten Free | GFA = Gluten Free Available
V = Vegan | VA = Vegan Available
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform your server of any allergies at the start of service
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